Glazed Chicken Drumsticks With Chickpea Salad – a delicious recipe with chicken, olive oil, paprika, honey, orange juice, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 400u00b0F. Rub the chicken drumsticks with 2 tbsp of the oil. Sprinkle over the paprika and season with salt and freshly ground black pepper. Place on a baking tray and bake for 35-40 mins until cooked through and the skin is crispy.
2
Meanwhile, mix 2 tbsp of the honey with 2 tbsp water. Brush over the chicken legs 5 mins before the end of cooking time.
3
To make the salad dressing, mix the remaining honey with the orange juice, vinegar and remaining oil. Season to taste with salt and freshly ground black pepper.
4
Place the chickpeas in a bowl with the cherry tomatoes and avocado. Drizzle over the dressing and toss well. Toss through the chopped herbs just before serving. Serve with chicken and garnish with the extra chervil sprigs.
627
kcal
Calories
31
g
Fat
21
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 None chicken drumsticks, 6 tbsp olive oil, 1 tsp paprika, 3 tbsp honey, and more.
Yes, Glazed Chicken Drumsticks With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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