Glazed Chicken and Vegetables

1. 1

   Mix first 4 ingredients until blended.

2. 2

   Cook chicken in large nonstick skillet on medium-high heat 5 to 6 min.

3. 3

   on each side or until done (165F).

4. 4

   Add half the dressing mixture; turn chicken to evenly coat both sides with dressing mixture.

5. 5

   Transfer chicken to large plate, reserving dressing mixture in skillet.

6. 6

   Cover chicken to keep warm.

7. 7

   Add asparagus, mushrooms and carrots to skillet; cook and stir 3 to 4 min.

8. 8

   or until asparagus is crisp-tender.

9. 9

   Spoon onto plate with chicken; cover to keep warm.

10. 10

    Stir remaining dressing mixture; add to skillet.

11. 11

    Cook 1 min., stirring frequently to scrape browned bits from bottom of skillet.

12. 12

    Stir in tomatoes; spoon over chicken and vegetable mixture on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.