How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken And Vegetables?

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cooking oil, 2 medium potatoes, peeled and quartered (or you may serve rice as a side dish), 6 carrots, bias sliced 1/2-inch thick, and more.

Is Glazed Chicken And Vegetables suitable as meat & poultry?

Yes, Glazed Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken And Vegetables Recipe

Name: Glazed Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken; cooking oil; 2 medium potatoes, peeled and quartered (or you may serve rice as a side dish); 6 carrots, bias sliced 1/2-inch thick; 1/2 c. honey; 1/4 c. prepared mustard; 2 Tbsp. margarine or butter; 2 Tbsp. finely chopped onion; 2 tsp. curry powder (optional); 1/2 tsp. garlic salt; 1/2 tsp. ground ginger; 2 medium apples, cored and sliced

Glazed Chicken And Vegetables

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Glazed Chicken And Vegetables – a delicious recipe with chicken, cooking oil, potatoes, carrots, honey, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Chicken And Vegetables

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