How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken And Szechuan Noodle Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon grated peeled fresh ginger, 3 tablespoons hoisin sauce, 1 teaspoon olive oil, 1 teaspoon lower-sodium soy sauce, and more.

Is Glazed Chicken And Szechuan Noodle Salad suitable as pasta & noodles?

Yes, Glazed Chicken And Szechuan Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken And Szechuan Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Chicken And Szechuan Noodle Salad Recipe

Name: Glazed Chicken And Szechuan Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated peeled fresh ginger; 3 tablespoons hoisin sauce; 1 teaspoon olive oil; 1 teaspoon lower-sodium soy sauce; 8 skinless, boneless chicken thighs (about 1 1/2 pounds); Cooking spray; 6 ounces uncooked udon noodles (thick, fresh Japanese wheat noodles) or whole-wheat linguine; 1/4 cup bottled Szechuan sauce; 1 tablespoon reduced-fat creamy peanut butter; 2 teaspoons lower-sodium soy sauce; 2 teaspoons fresh lime juice; 1 cup matchstick-cut carrots; 1/2 cup matchstick-cut green onions

Fresh, crisp and full of flavor — this Glazed Chicken And Szechuan Noodle Salad is a must-try. Made with fresh ginger, hoisin sauce, olive oil and lower…

This Glazed Chicken And Szechuan Noodle Salad relies on simple, everyday ingredients such as grated peeled fresh ginger, hoisin sauce, olive oil and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Chicken And Szechuan Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions