Glazed Chicken And Raisin Pilaf Recipe

Name: Glazed Chicken And Raisin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 boneless skinless chicken breast halves, and cut into 3/4 inch cubes; 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 2 cups long grain white rice; 1 (14 1/2 ounce) can chicken broth; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom or 1/4 teaspoon ginger; 1/2 teaspoon ground coriander; 1 cup sun maid raisins; 1/2 cup thinly sliced green onion; 1/2 cup minced parsley

Servings: persons

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves, and cut into 3/4 inch cubes
2 tablespoons packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
2 cups long grain white rice
1 (14 1/2 ounce) can chicken broth
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom or 1/4 teaspoon ginger
1/2 teaspoon ground coriander
1 cup sun maid raisins
1/2 cup thinly sliced green onion
1/2 cup minced parsley

1
Heat oil in dutch oven or large deep skilled (with lid) over her heat.
2
Add chicken and cook until browned.
3
Reduce head to medium.
4
Add brown sugar, soy sauce, and crushed red pepper.
5
Stir until chicken is glazed and cooked through.
6
Remove chicken from pan to serving bowl and set aside.
7
Pour chicken broth and 2-1/4 cups water into skillet.
8
Add rice, cinamon, cardamom, and coriander.
9
Cover and bring to boil.
10
Reduce heat to low and simmer until rice is tender and liquid is absorbed, about 20 minutes.
11
Remove from heat.
12
Stir in chicken, raisins, green onion and parsley.
13
Cover and let stand for 5 minutes.
14
Serve hot and make 8 cups.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 boneless skinless chicken breast halves, and cut into 3/4 inch cubes, 2 tablespoons packed brown sugar, 2 tablespoons soy sauce, and more.

Yes, Glazed Chicken And Raisin Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Chicken And Raisin Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions