Glazed Cherry Tarts Recipe

1. 1

   Defrost cherries.

2. 2

   Bring to boiling point and simmer for 5 min.

3. 3

   Drain.

4. 4

   Measure juice and sufficient water to make a c. liquid.

5. 5

   Combine sugar, salt and cornstarch.

6. 6

   Add in to cherry juice and cook till thickened.

7. 7

   Add in butter.

8. 8

   Put the liquid removed cherries in the baked tart shells.

9. 9

   Add in the warm cherry glaze.

10. 10

    Refrigeratethoroughly.

11. 11

    Serve with whipped cream.

12. 12

    NOTE: If cherries are frzn without sugar, use 1 c. sugar.

13. 13

    Whipped cream can be substituted for no cholesterol topping and no cholesterol butter for butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.