Pierogi Casserole

1. 1

   Cook noodles.

2. 2

   Make instant potatoes.

3. 3

   Add the cheese to potatoes after they are made.

4. 4

   Saute onions in butter until soft. Add 1/3 cup of butter and onion mixture to potato mixture.

5. 5

   Add salt and pepper to taste.

6. 6

   Generously butter 13 x 9 x 2-inch pan with butter.

7. 7

   Put first layer of noodles in pan with part of the potato mixture on top.

8. 8

   The top layer should be noodles.

9. 9

   Pour remaining butter and onions over all.

10. 10

    Cover with foil and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.