Glazed Cheesecake Puffs

1. 1

   Place vanilla wafers in paper-lined muffin cups.

2. 2

   Cream sugar, cream cheese, eggs and vanilla in mixer bowl until light and fluffy.

3. 3

   Fill prepared muffin cups 3/4 full.

4. 4

   Bake at 375u00b0 for 10 to 15 minutes or until set.

5. 5

   Cool.

6. 6

   Spread pie filling on cooled cheesecakes.

7. 7

   Chill until serving time.

8. 8

   Yield:

9. 9

   24 servings.

No additional tips available.