Glazed Chai Shortbread Cookies (Gluten-Free Recipe) Recipe

Name: Glazed Chai Shortbread Cookies (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1 teaspoon gluten-free vanilla; 2 1/4 cups Gluten-Free Flour Blend (see below); 2 teaspoons pumpkin pie spice*; 2 teaspoons ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 cup powdered sugar; 2 teaspoons gluten-free vanilla; 1 to 2 teaspoons water; Decorator sugar, if desired

Servings: persons

1 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1 teaspoon gluten-free vanilla
2 1/4 cups Gluten-Free Flour Blend (see below)
2 teaspoons pumpkin pie spice*
2 teaspoons ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 cup powdered sugar
2 teaspoons gluten-free vanilla
1 to 2 teaspoons water
Decorator sugar, if desired

1
Combine butter, brown sugar and 1 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy.
2
Add all remaining cookie ingredients; beat at low speed until mixture forms a dough.
3
Divide dough into thirds.
4
Shape each third into 6x1 1/2-inch square log.
5
Wrap each in plastic food wrap; refrigerate at least 1 hour until firm.
6
Heat oven to 375F.
7
Cut logs into 1/4-inch slices with sharp knife; place 1 inch apart onto ungreased cookie sheets.
8
Bake 8-11 minutes or until lightly browned on edges.
9
Cool 5 minutes on cookie sheets; remove to cooling rack.
10
Cool completely.
11
Combine powdered sugar and 2 teaspoons vanilla in bowl; stir in enough water for desired drizzling consistency.
12
Drizzle glaze over cooled cookies; let stand until glaze is set.
13
Sprinkle with decorator sugar, if desired.

886

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, 1 teaspoon gluten-free vanilla, 2 1/4 cups Gluten-Free Flour Blend (see below), and more.

Yes, Glazed Chai Shortbread Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Chai Shortbread Cookies (Gluten-Free Recipe)

How did you like this recipe?

Frequently Asked Questions