How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 5 Tbsp. cornstarch or 8 Tbsp. flour, 2/3 c. sugar, 3 Tbsp. cocoa, 1/4 c. milk, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cornstarch or 8 Tbsp. flour; 2/3 c. sugar; 3 Tbsp. cocoa; 1/4 c. milk; 2 c. milk; 1 Tbsp. butter; 1 tsp. vanilla

Chocolate Pudding – a delicious recipe with cornstarch, sugar, cocoa, milk, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. cornstarch or 8 Tbsp. flour
2/3 c. sugar
3 Tbsp. cocoa
1/4 c. milk
2 c. milk
1 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pudding

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