Glazed Carrots with Thyme

1. 1

   Prepare ahead

2. 2

   Complete through the end of step 2 several hours in advance, then finish cooking just before serving.

3. 3

   Place the carrots, orange zest and juice, butter, sugar, and garlic in a small saucepan, and season with salt and pepper.

4. 4

   Add enough cold water to barely cover the carrots.

5. 5

   Bring to a boil, then cover and cook over a medium-high heat for 810 minutes, or until the carrots are just tender.

6. 6

   Remove the cover and boil until all the liquid has evaporated and the carrots are glazed and golden at the edges, shaking the pan occasionally to prevent sticking.

7. 7

   Just before serving, sprinkle in the thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.