Gar'S Rolls

1. 1

   Mix flour, salt, and shortening.

2. 2

   Dissolve yeast and sugar in warm water, add egg.

3. 3

   Gradually add flour and beat well.

4. 4

   Let rise until double in bulk.

5. 5

   Knead on floured surface.

6. 6

   Roll dough 1/3 inch thick.

7. 7

   Cut with cutter.

8. 8

   Fold in half.

9. 9

   Let rise again at least 1 1/2 to 2 hours.

10. 10

    Bake at 425u00b0 until brown, about 15 - 20 minutes.

11. 11

    Brush tops with margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.