Glazed Carrots With Peas

1. 1

   Cook carrots until crisp tender; drain, cool and cut into strips or coins.

2. 2

   Melt butter; add sugar and mint leaves.

3. 3

   Cook carrots in this mixture until tender and glazed.

4. 4

   Cook peas lightly; drain and season with butter, salt and pepper.

5. 5

   Turn peas into hot serving dish and surround with glazed carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.