Lillie'S Onion Potatoes

1. 1

   Peel and slice potatoes.

2. 2

   Chop onion.

3. 3

   Place potatoes in saucepan and cover with water.

4. 4

   Salt to taste.

5. 5

   Cook potatoes until tender.

6. 6

   Remove from heat and drain most of the liquid away. Slightly mash potatoes with a fork or masher.

7. 7

   (Do not mash until smooth.)

8. 8

   Add mayonnaise, onion and vinegar.

9. 9

   Mix all together and serve while hot.

10. 10

    Delicious with country style steak and gravy or any gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.