How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Onion And Bacon?

You need 5 ingredients. The key ingredients include: 1 lb. carrots, peeled and diagonally sliced, 1 medium onion, chopped, 4 slices bacon, 1/4 tsp. ground black pepper, and more.

Is Glazed Carrots With Onion And Bacon suitable as meat & poultry?

Yes, Glazed Carrots With Onion And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Onion And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Onion And Bacon Recipe

Name: Glazed Carrots With Onion And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and diagonally sliced; 1 medium onion, chopped; 4 slices bacon; 1/4 tsp. ground black pepper; 3 Tbsp. light brown sugar

Try this homemade Glazed Carrots With Onion And Bacon recipe the whole family will love. Made with carrots, onion, bacon and ground black pepper. Easy s…

This Glazed Carrots With Onion And Bacon relies on simple, everyday ingredients such as medium onion, chopped, bacon, ground black pepper and light brown sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. carrots, peeled and diagonally sliced
1 medium onion, chopped
4 slices bacon
1/4 tsp. ground black pepper
3 Tbsp. light brown sugar

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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