Glazed Carrots with Ginger

1. 1

   Bring a pot of water to a boil; add 1 tablespoon salt.

2. 2

   Cook carrots until just tender, 3 to 4 minutes.

3. 3

   Drain carrots; pat them dry with paper towels.

4. 4

   Melt butter in a large skillet over medium-high heat.

5. 5

   Add the carrots, honey, and ginger; cook, turning carrots frequently, until browned and glazed, about 8 minutes.

6. 6

   Add the chile, and continue to cook, stirring, until softened, about 1 minute more.

7. 7

   Serve immediately.

8. 8

   (Per Serving)

9. 9

   Calories: 105

10. 10

    Saturated Fat: 2.7g

11. 11

    Unsaturated Fat: 1.3g

12. 12

    Cholesterol: 11.3mg

13. 13

    Carbohydrates: 16.4g

14. 14

    Protein: 1g

15. 15

    Sodium: 46mg

16. 16

    Fiber: 2g

* Per serving · 4 servings · Values may vary.

No additional tips available.