Emeril's Peanut Butter and Banana Sandwich with Hom

Name: Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsalted peanuts; 1/2 cup vegetable oil; 1 teaspoon salt; 1/4 cup granulated sugar; 2 pounds new potatoes, thinly sliced about 1/8-inch thick; Creole seasoning, recipe follows; 6 medium bananas; 1 loaf Chocolate Chip Sandwich Bread; Roll plastic wrap; 12 plastic sandwich bags; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

4 cups unsalted peanuts
1/2 cup vegetable oil
1 teaspoon salt
1/4 cup granulated sugar
2 pounds new potatoes, thinly sliced about 1/8-inch thick
Creole seasoning, recipe follows
6 medium bananas
1 loaf Chocolate Chip Sandwich Bread
Roll plastic wrap
12 plastic sandwich bags
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 350 degrees F. Place the peanuts on a baking sheet and place in the oven.
2
Cook until the peanuts are toasted, about 6 to 8 minutes.
3
(Shake the pan a couple of times, for overall browning).
4
Remove the pan from the oven and place the peanuts in a food processor while they are still warm.
5
Add the oil, salt and sugar.
6
Process until smooth.
7
Remove the ends of the bread and cut into slices 1/4-inch thick.
8
Using a toaster, toast each slice until golden.
9
Preheat the fryer.
10
Fry the potatoes in batches until crispy, about 3 to 4 minutes, stirring occasionally for overall color.
11
Remove and drain on paper towels.
12
Season with Creole seasoning.
13
To assemble, spread some of the peanut butter over each slice of bread.
14
Peel and slice the bananas, 1/4-inch thick.
15
Lay the slices of bananas over the peanut butter.
16
Put 2 pieces of bread together, forming the sandwich.
17
Wrap the sandwich tightly in plastic wrap.
18
Place some the chips in each plastic sandwich bag.
19
Pack each in a lunch box.
20
Eat during your lunch time.
21
Combine all ingredients thoroughly.

1609

kcal

Calories

110

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups unsalted peanuts, 1/2 cup vegetable oil, 1 teaspoon salt, 1/4 cup granulated sugar, and more.

Yes, Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions