Glazed Carrots(Serves 4)

1. 1

   In a medium-size saucepan, combine the carrots, butter, brown sugar, water, salt and pepper.

2. 2

   Bring the water to a boil.

3. 3

   Then let it bubble steadily for about 20 minutes, or until the carrots are cooked through and all the liquid in the pan has evaporated to form a glaze on the carrots.

4. 4

   Sprinkle with parsley and serve at once.

No additional tips available.