Glazed carrots recipe

1. 1

   Cut the carrots into batons, then melt the butter in a large saucepan or frying pan.

2. 2

   Add the carrots to the pan and give the pan a good stir so that every baton is coated.

3. 3

   Season with salt and pepper.

4. 4

   Sprinkle the sugar over the carrots and stir every now and then until the carrots start to colour.

5. 5

   Add 70ml cold water.

6. 6

   Don't be alarmed about how much water there is - it will all evaporate eventually.

7. 7

   When all the water has evaporated (this will take about five minutes or so), the carrots should be done.

8. 8

   Add the parsley (as much or as little as you want) and toss the pan so that everything is well combined.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.