Coconut Marbles

1. 1

   In large bowl, let margarine soften.

2. 2

   Then add sugar and coconut.

3. 3

   Mix with hands.

4. 4

   If not stiff enough to roll into marble-size balls, mix more sugar and coconut until stiff enough to hold shape.

5. 5

   Lay on wax paper on flat pan and stick with toothpicks.

6. 6

   Freeze until you melt morsels and wax in top of double boiler.

7. 7

   Remove balls from freezer and dip with toothpicks in chocolate mixture.

8. 8

   Lay back on wax paper until cool.

9. 9

   Enjoy eating and let the pounds take care of themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.