American Fried Rice

1. 1

   Vegetables:

2. 2

   Chop all vegetables.

3. 3

   Heat large pan with oil and sprinkled salt.

4. 4

   Add chopped potatoes into pan and let cook for 4 minutes with lid on. Flip in between.

5. 5

   Add soy sauce and vegetables.

6. 6

   Flip several times, and stop when slightly browned.

7. 7

   When rice is boiled, add to vegetables. fry for 1 minute, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.