Glazed Carrots and Greens

1. 1

   Remove the stem and fibers from the snap peas.

2. 2

   Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).

3. 3

   Boil the carrots in water.

4. 4

   When the carrots have cooked through enough, add the butter and snap peas.

5. 5

   Boil for 2-3 minutes.

6. 6

   If using green beans, boil them for a bit longer than the time listed for the snap peas.

7. 7

   Do the same for broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.