Glazed Carrots

1. 1

   In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.

2. 2

   Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.

3. 3

   In a saucepan, heat butter, sugar, nutmeg and 3/4 teaspoon salt; stir well and heat.

4. 4

   Add carrots; stir until carrots are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.