How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots?

You need 9 ingredients. The key ingredients include: 16 medium carrots, cut into 2-inch pieces, 1 1/2 c. water, 2 Tbsp. liquid Butter Buds, 1 onion, diced, and more.

Is Glazed Carrots suitable as soups & stews?

Yes, Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots Recipe

Name: Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium carrots, cut into 2-inch pieces; 1 1/2 c. water; 2 Tbsp. liquid Butter Buds; 1 onion, diced; 1 Tbsp. packed brown sugar; 1 tsp. dry instant beef broth; 1/2 tsp. lemon peel; 1/2 tsp. Sweet 'N Low brown sugar substitute; 1/8 tsp. ground nutmeg

Glazed Carrots – a delicious recipe with carrots, water, liquid Butter, onion, brown sugar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 medium carrots, cut into 2-inch pieces
1 1/2 c. water
2 Tbsp. liquid Butter Buds
1 onion, diced
1 Tbsp. packed brown sugar
1 tsp. dry instant beef broth
1/2 tsp. lemon peel
1/2 tsp. Sweet 'N Low brown sugar substitute
1/8 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

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