How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit?

You need 8 ingredients. The key ingredients include: 1 (29 oz.) can sliced peaches, drained, 1 (16 oz.) can pear halves, drained, 1 (15 1/2 oz.) can pineapple tidbits, drained, 1 (6 oz.) jar maraschino cherries, drained, and more.

Is Baked Fruit suitable as general?

Yes, Baked Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Recipe

Name: Baked Fruit
Yield: 4 servings
Cuisine: American
Ingredients: 1 (29 oz.) can sliced peaches, drained; 1 (16 oz.) can pear halves, drained; 1 (15 1/2 oz.) can pineapple tidbits, drained; 1 (6 oz.) jar maraschino cherries, drained; 1/2 c. slivered almonds, toasted; 1/3 c. margarine or butter; 3/4 c. firmly packed brown sugar; cinnamon and nutmeg to taste

Baked Fruit – a delicious recipe with peaches, pear halves, pineapple tidbits, maraschino cherries, slivered almonds, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (29 oz.) can sliced peaches, drained
1 (16 oz.) can pear halves, drained
1 (15 1/2 oz.) can pineapple tidbits, drained
1 (6 oz.) jar maraschino cherries, drained
1/2 c. slivered almonds, toasted
1/3 c. margarine or butter
3/4 c. firmly packed brown sugar
cinnamon and nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Fruit

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