Name: Glazed Carrots
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 1 Tbsp. cold water; 1/4 c. Karo dark corn syrup; 1 Tbsp. cinnamon or ginger; 1 lb. carrots, peeled and sliced; 1 Tbsp. margarine

Glazed Carrots – a delicious recipe with cornstarch, cold water, corn syrup, cinnamon, carrots, margarine. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tsp. cornstarch
1 Tbsp. cold water
1/4 c. Karo dark corn syrup
1 Tbsp. cinnamon or ginger
1 lb. carrots, peeled and sliced
1 Tbsp. margarine

Quick Info

Servings
4 servings
Category
General

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Glazed Carrots

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