Glazed Carrots

1. 1

   Combine carrots and water in a large saucepan; cover and cook over medium heat for 20 minutes or until crisp-tender.

2. 2

   Drain, reserving liquid.

3. 3

   Add enough water to liquid to measure 3 tablespoons.

4. 4

   Set carrots aside.

5. 5

   Combine carrot liquid, cornstarch, orange juice, salt, pepper and margarine in large saucepan.

6. 6

   Bring to a boil over medium heat, stirring constantly. Cook 1 minute or until thickened.

7. 7

   Add carrots; cook 1 minute, stirring well.

8. 8

   Spoon onto serving plates.

9. 9

   Sprinkle with parsley. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.