How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2/3 stick margarine, 2 beaten eggs, 1/2 c. sour cream, 1 can cream-style corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 stick margarine; 2 beaten eggs; 1/2 c. sour cream; 1 can cream-style corn; 1 can whole kernel corn; 1 box Jiffy cornbread mix

Corn Casserole – a delicious recipe with margarine, eggs, sour cream, cream-style corn, whole kernel corn, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 stick margarine
2 beaten eggs
1/2 c. sour cream
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Mushrooms
Polar Razz
Pepperoni Calzones Recipe
Lemon Roasted Potatoes

Corn Casserole

How did you like this recipe?

Frequently Asked Questions