Glazed Butternut Squash

1. 1

   Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.

2. 2

   Preheat oven to 400u00b0F.

3. 3

   Arrange squash in one or two layers in greased shallow baking dish.

4. 4

   Mix sugar, spices and salt, and sprinkle over the squash.

5. 5

   Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.

6. 6

   For deeper glaze, broil a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.