Glazed Brussels Sprouts With Lemon and Pepper

1. 1

   Cut the sprouts in half through their base, keeping the leaves intact.

2. 2

   Bring a pot of water to a boil and add 1 teaspoon of the salt.

3. 3

   Boil the sprouts until tender but not mushy, about 5 minutes.

4. 4

   Drain and rinse the sprouts under cold water to stop the cooking and set their color.

5. 5

   When ready to serve, heat the Brussels sprouts in medium pan with the butter, lemon juice, water, sugar, remaining salt, and the pepper.

6. 6

   Cook for 3 to 4 minutes, turning gently, until the sprouts are lightly glazed and heated through.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.