Glazed Brownies Recipe

Name: Glazed Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅔ cup butter; ¼ cup water; 4 cups semisweet chocolate morsels, divided; 1 teaspoon vanilla; 1 ½ cups flour; ½ teaspoon baking soda; ½ teaspoon salt; 4 large eggs; 1 cup chopped pecans, toasted

Servings: persons

1 cup sugar
⅔ cup butter
¼ cup water
4 cups semisweet chocolate morsels, divided
1 teaspoon vanilla
1 ½ cups flour
½ teaspoon baking soda
½ teaspoon salt
4 large eggs
1 cup chopped pecans, toasted

1
Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts.
2
Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth.
3
Let cook 15 minutes.
4
Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended.
5
Spread batter into a greased 13x9 pan.
6
Bake at 325 degrees for 30 minutes.
7
Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften.
8
Spread over top.
9
Cool on wire rack before cutting.

2274

kcal

Calories

135

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ⅔ cup butter, ¼ cup water, 4 cups semisweet chocolate morsels, divided, and more.

Yes, Glazed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Brownies

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