Glazed Blueberry Pie Recipe

1. 1

   Soften cream cheese and spread in the bottom of the cooked pie shell.

2. 2

   Spread 3 c. of blueberries on cream cheese.

3. 3

   Combine 1 c. blueberries and water; bring to a boil.

4. 4

   Simmer 2 min.

5. 5

   Combine sugar and cornstarch; add in cooked blueberries.

6. 6

   Cook till thick and clear.

7. 7

   Cold slightly and add in lemon juice.

8. 8

   Pour over berries in shell.

9. 9

   Refrigerate1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.