Glazed Beets And Cabbage With Pepper-Toasted Pecans Recipe

Name: Glazed Beets And Cabbage With Pepper-Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon stick margarine; 2 teaspoons sugar; Dash of ground red pepper; Dash of black pepper; Dash of ground cinnamon; 1/2 cup chopped pecans; Cooking spray; 3 (15-ounce) cans whole baby beets, undrained; 1/4 cup red currant jelly; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 1/2 cups thinly sliced shallots; 3 cups coarsely chopped red cabbage

Servings: persons

1 teaspoon stick margarine
2 teaspoons sugar
Dash of ground red pepper
Dash of black pepper
Dash of ground cinnamon
1/2 cup chopped pecans
Cooking spray
3 (15-ounce) cans whole baby beets, undrained
1/4 cup red currant jelly
1/4 cup red wine vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups thinly sliced shallots
3 cups coarsely chopped red cabbage

1
Preheat oven to 325u00b0.
2
Melt the margarine in a small saucepan over medium heat. Add sugar, red pepper, black pepper, and cinnamon; cook 30 seconds, stirring constantly. Remove from heat; stir in pecans. Spread pecan mixture onto a baking sheet coated with cooking spray. Bake at 325u00b0 for 8 minutes; cool. Set aside.
3
Drain beets in a colander over a bowl, reserving 3 tablespoons liquid. Combine reserved beet liquid, jelly, vinegar, salt, and white pepper; set aside. Cut beets in half; set aside.
4
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shallots; saute 4 minutes or until tender. Add cabbage, and saute 10 minutes or until tender. Add jelly mixture and beets to skillet; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until liquid is slightly thick. Spoon into a bowl; sprinkle with pecan mixture.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon stick margarine, 2 teaspoons sugar, Dash of ground red pepper, Dash of black pepper, and more.

Yes, Glazed Beets And Cabbage With Pepper-Toasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Beets And Cabbage With Pepper-Toasted Pecans

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