Glazed Beef Skewers With Ginger Slaw Recipe

Name: Glazed Beef Skewers With Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lower-sodium soy sauce; 2 tablespoons mirin; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 3 cups packaged coleslaw; 2 tablespoons dark sesame oil; 1 tablespoon fresh lime juice; 1/2 teaspoon granulated sugar; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon chopped red chile pepper; 3/8 teaspoon kosher salt, divided; 4 green onions, diagonally cut into 1/2-inch pieces; Cooking spray; 1 pound sirloin steak, cut into 1/4-inch-thick slices; 2 (8 1/2-ounce) pouches precooked brown basmati rice

Servings: persons

3 tablespoons lower-sodium soy sauce
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon brown sugar
3 cups packaged coleslaw
2 tablespoons dark sesame oil
1 tablespoon fresh lime juice
1/2 teaspoon granulated sugar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon chopped red chile pepper
3/8 teaspoon kosher salt, divided
4 green onions, diagonally cut into 1/2-inch pieces
Cooking spray
1 pound sirloin steak, cut into 1/4-inch-thick slices
2 (8 1/2-ounce) pouches precooked brown basmati rice

1
Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently.
2
Combine coleslaw, oil, juice, sugar, ginger, chile, 1/4 teaspoon salt, and onions in a bowl; toss.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Thread beef evenly onto 8 (8-inch) skewers. Arrange skewers on pan; cook 2 minutes on each side or until desired degree of doneness. Brush soy sauce mixture over skewers; sprinkle with remaining 1/8 teaspoon salt. Heat rice according to package directions. Serve skewers over rice with slaw.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons lower-sodium soy sauce, 2 tablespoons mirin, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, and more.

Yes, Glazed Beef Skewers With Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Beef Skewers With Ginger Slaw

How did you like this recipe?

Frequently Asked Questions