Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs round steaks; 3 tablespoons flour; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; 2 tablespoons shortening; 1 cup hot water; 3 tablespoons onion flakes; 2 tablespoons flour; 1 cup milk

Servings: persons

1 12 lbs round steaks
3 tablespoons flour
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
2 tablespoons shortening
1 cup hot water
3 tablespoons onion flakes
2 tablespoons flour
1 cup milk

1
Cut steak into 5 servings.
2
Pound steaks until they are thin and tender.
3
Mix 3 tbsp flour with the salt, black pepper, and garlic powder.
4
Add shortening to a heavy skillet or dutch oven and heat.
5
Dredge steaks in the flour mixture.
6
Brown steaks on both sides in the hot shortening.
7
Add the hot water and onion flakes.
8
Simmer 25 minutes or until cooked but tender.
9
Remove steaks and keep warm.
10
Whisk 2 tbsp flour with the pan drippings.
11
Add milk and cook until gravy is slightly thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs round steaks, 3 tablespoons flour, 1 teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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