Glazed Barbecued Ribs - Baked Recipe

Name: Glazed Barbecued Ribs - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb) packages pork ribs, western (OR any variety ribs); ¾ teaspoon salt; ⅛ teaspoon pepper; ½ cup brown sugar; 34-1 ½ teaspoon garlic powder; 1 teaspoon lemon peel; ¾ teaspoon ginger; ¼ teaspoon clove; ¾ teaspoon salt; ⅛ teaspoon pepper; 1 bay leaf (optional); ¾ cup orange juice; 2 tablespoons lemon juice

Servings: persons

3 (1 lb) packages pork ribs, western (OR any variety ribs)
¾ teaspoon salt
⅛ teaspoon pepper
½ cup brown sugar
34-1 ½ teaspoon garlic powder
1 teaspoon lemon peel
¾ teaspoon ginger
¼ teaspoon clove
¾ teaspoon salt
⅛ teaspoon pepper
1 bay leaf (optional)
¾ cup orange juice
2 tablespoons lemon juice

1
In foil lined pan, place ribs on rack.
2
Sprinkle with salt and pepper.
3
Bake uncovered at.
4
400 degrees for 30 minutes.
5
Turn ribs.
6
350 degrees for 30 minutes.
7
Make glaze.
8
GLAZE - Bring to a boil.
9
Reduce heat and simmer uncovered for 15 minutes.
10
Discard bayleaf.
11
Remove ribs from rack.
12
Drain drippings.
13
Return ribs to pan.
14
Brush with glaze.
15
Bake uncovered at 350 degrees for 45 to 60 minutes, until tender.
16
Baste frequently.

1577

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (1 lb) packages pork ribs, western (OR any variety ribs), ¾ teaspoon salt, ⅛ teaspoon pepper, ½ cup brown sugar, and more.

Yes, Glazed Barbecued Ribs - Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Barbecued Ribs - Baked

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