Glazed Banana Nut Bars Recipe

Name: Glazed Banana Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups sugar; 1/2 cup egg substitute (Egg Beaters); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup banana, mashed ripe; 1/2 cup 1% low-fat milk; 1 cup walnuts, finely chopped; 1/4 cup unsalted butter, softened; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 -3 tablespoons boiling water; 1/2 cup walnuts, chopped

Servings: persons

1/2 cup butter, softened
1 1/2 cups sugar
1/2 cup egg substitute (Egg Beaters)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup banana, mashed ripe
1/2 cup 1% low-fat milk
1 cup walnuts, finely chopped
1/4 cup unsalted butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
2 -3 tablespoons boiling water
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F (176u00b0C); grease a 15X10X1 pan.
2
In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
3
Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
4
Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
5
Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
6
Cool on wire rack and while it cools make the glaze.
7
Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
8
Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
9
Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.

1956

kcal

Calories

118

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups sugar, 1/2 cup egg substitute (Egg Beaters), 1 teaspoon vanilla extract, and more.

Yes, Glazed Banana Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Banana Nut Bars

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