How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 11 ingredients. The key ingredients include: 1 head red cabbage cored and sliced with the, 1/4 cup sugar, 1 tablespoon salt, 1 cup red wine vinegar, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage cored and sliced with the; 1/4 cup sugar; 1 tablespoon salt; 1 cup red wine vinegar; 1/4 cup butter; 1 onion peeled and thinly sliced; 1 apple peeled, cored and diced; 1/2 cup red currant jelly; 1/4 cup hot water; 1/8 teaspoon ground cloves; 1/4 teaspoon ground cinnamon

Braised Red Cabbage

Eats Now Editorial Team · 185 kcal · General

Braised Red Cabbage – a delicious recipe with red cabbage, sugar, salt, red wine vinegar, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Red Cabbage

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