Beef Tomato

Name: Beef Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (flank steak); 2/3 c. shoyu; 2 tsp. crushed ginger; 2 tsp. sugar; 1 tsp. oil; 1 medium onion, cut in quarters; 2 stalks celery; 1 green pepper; 2 large tomatoes, cut in quarters; 2 tsp. cornstarch

Eats Now Editorial Team · 349 kcal · Meat & Poultry

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Beef Tomato – a delicious recipe with beef, shoyu, ginger, sugar, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef (flank steak)
2/3 c. shoyu
2 tsp. crushed ginger
2 tsp. sugar
1 tsp. oil
1 medium onion, cut in quarters
2 stalks celery
1 green pepper
2 large tomatoes, cut in quarters
2 tsp. cornstarch

1
["Cut", "beef", "into", "bite", "size chunks.", "In a bowl, combine shoyu, ginger and sugar.", "Add beef; marinate for 1 hour.", "In a pot,", "add oil", "and heat.", "Add beef;", "cook for 2 to 3 minutes. Set", "aside. Place onion, celery and green pepper in pot for 2 minutes. Stir cornstarch into remaining sauce.", "Add marinated beef", "and tomatoes", "to vegetables; mix well. Cook for 3 minutes."]

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef (flank steak), 2/3 c. shoyu, 2 tsp. crushed ginger, 2 tsp. sugar, and more.

Yes, Beef Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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