Glazed Baby Turnips and Cipollini Onions

1. 1

   Melt the butter in a large saucepan over medium-low heat.

2. 2

   Add the sugar; season with salt and pepper.

3. 3

   Cook until the butter starts to color, about 1 minute.

4. 4

   Add the turnips and onions, swirling the pan to evenly coat.

5. 5

   Add the water; cover, and cook until almost all the water has evaporated and the vegetables are glazed, about 20 minutes.

6. 6

   Remove the cover; continue cooking until the liquid has evaporated and the vegetables are caramelized, 3 to 5 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to a large serving platter, and garnish with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.