Cannellini Bean Spread

1. 1

   Heat the olive oil in a small saucepan.

2. 2

   Add the crushed garlic and cook over low heat for 2 minutes.

3. 3

   Remove from heat, add the red pepper and let the flavors meld for at least 30 minutes.

4. 4

   Remove the garlic from the oil and pile both garlic and white beans into food processor.

5. 5

   Process until smooth.

6. 6

   With the motor running, add the olive oil with the crushed red pepper, lemon juice and cayenne.

7. 7

   Pulse in the salt and pepper.

8. 8

   Pack into a crock and allow to sit at room temperature so that the flavors intensify.

9. 9

   Serve with pita toasts or toasted baguette slices rubbed with garlic.

No additional tips available.