Crunch Fried Green Tomatoes

1. 1

   Cut tomatoes in 1/2 inch slices.

2. 2

   In shallow dish beat together flour, salt, sugar, and cayenne.

3. 3

   In another shallow dish mix together egg and milk.

4. 4

   Put the crushed corn flakes in a third shallow dish.

5. 5

   Dredge tomato slice in flour mixture, shake off excess,.

6. 6

   dip into egg mixture, let excess drip off;.

7. 7

   coat with cornflakes pressing tomato to adhere.

8. 8

   Arrange slices in one layer on baking sheet.

9. 9

   In large non stick skillet heat 1 TBL butter and 1 TBL oil over medium heat til foaming subsides.

10. 10

    Fry 3-4 slices at a time, (about 3 minutes each side.)

11. 11

    til golden brown.

12. 12

    adding butter and oil as needed.

No additional tips available.