Glazed Apricot & Mustard

1. 1

   Whisk to combine the yogurt, apricot preserves and mustard in a large bowl.

2. 2

   Combine the sauce with the swordfish steaks in the same bowl, coating both sides of each steak with the sauce. Cover and let sit in the refrigerator for one hour or longer.

3. 3

   To cook, fire grill at medium setting or pre-heat oven to 375.

4. 4

   Place steaks directly on an oiled grill (or baking pan if cooking in oven) and cook each side for approximately 5-6 minutes depending on the thickness of the steaks.

5. 5

   Serve with a thyme or mint spring as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.