Glazed Apples With Cream Sauce Recipe

Name: Glazed Apples With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples; 6 tablespoons butter or 6 tablespoons margarine; ¾ cup brown sugar, Packed; 1 lemon, juice only; 2 tablespoons Applejack or 2 tablespoons calvados; 2 teaspoons cinnamon, Ground; ¼ teaspoon nutmeg, Ground; 1 cup heavy cream; 2 tablespoons powdered sugar; ¼ teaspoon nutmeg, Ground

Servings: persons

6 apples
6 tablespoons butter or 6 tablespoons margarine
¾ cup brown sugar, Packed
1 lemon, juice only
2 tablespoons Applejack or 2 tablespoons calvados
2 teaspoons cinnamon, Ground
¼ teaspoon nutmeg, Ground
1 cup heavy cream
2 tablespoons powdered sugar
¼ teaspoon nutmeg, Ground

1
Use medium to large-sized apples.
2
Choose apples that are good for baking.
3
Peel, core and thinly slice apples.
4
Melt butter or margarine in heavy skillet.
5
Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.
6
Cook over medium heat for about 25 to 30 minutes.
7
Turn often.
8
Apple should be caramelized and tender.
9
Serve warm with Cream Sauce.
10
CREAM SAUCE:.
11
Whip 1 cup heavy cream only until soft peaks form.
12
Fold in powdered sugar and grated nutmeg.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, 6 tablespoons butter or 6 tablespoons margarine, ¾ cup brown sugar, Packed, 1 lemon, juice only, and more.

Yes, Glazed Apples With Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Apples With Cream Sauce

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