The Black-Eyed Peas' Baked Squash

1. 1

   Cut off tips of squash and cut each into 3 or 4 pieces.

2. 2

   Place in boiling water, making sure it is totally covered.

3. 3

   Return water to a boil; reduce heat and cook until tender.

4. 4

   Drain in colander; mash.

5. 5

   Combine squash with beaten eggs, bread crumbs, butter, sugar, salt, pepper and onions.

6. 6

   Turn all ingredients into a 3-quart casserole that has been lightly greased or sprayed.

7. 7

   Cover with a layer of bread crumbs.

8. 8

   Bake at 350u00b0 until lightly browned, approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.