Glazed Apple Rings

1. 1

   Wash apple, but do not peel.

2. 2

   Core; cut apples in 1/2-inch slices.

3. 3

   In a medium bowl, toss apples with lemon juice.

4. 4

   In 10-inch skillet, combine sugar, corn syrup and 3/4 cup of water. Bring to a boil, stirring until sugar is dissolved.

5. 5

   Boil, uncovered, 2 to 3 minutes.

6. 6

   Layer apple slices in skillet.

7. 7

   Add remaining lemon juice in bowl.

8. 8

   Cook over medium heat, uncovered, and turn several times for 5 minutes or until glazed and tender. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.