How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Apple Pork Kabobs?

You need 11 ingredients. The key ingredients include: Glaze, 1 cup apple jelly, 2 tablespoons lemon juice, 1 teaspoon cinnamon, and more.

Is Glazed Apple Pork Kabobs suitable as meat & poultry?

Yes, Glazed Apple Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Apple Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Apple Pork Kabobs Recipe

Name: Glazed Apple Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 1 cup apple jelly; 2 tablespoons lemon juice; 1 teaspoon cinnamon; 2 tablespoons butter; Kabobs; 1 lb boneless pork loin, cut into 1-inch cubes; 3 apples, seeded and cut into 1 inch cubes; 2 tablespoons lemons, juice and zest of; 1 pinch salt; 1/4 teaspoon white pepper

Glazed Apple Pork Kabobs

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Glazed Apple Pork Kabobs – a delicious recipe with apple jelly, lemon juice, cinnamon, butter, Kabobs, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Apple Pork Kabobs

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