Italian Meatball Sandwich

Name: Italian Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 c. finely chopped onion; 1/2 tsp. salt (optional); 1 can golden mushroom soup; 1/4 c. water; 1/4 tsp. oregano; shredded cheese (optional); 6 long hard rolls, toasted

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Italian Meatball Sandwich – a delicious recipe with ground beef, bread crumbs, egg, onion, salt, golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 c. finely chopped onion
1/2 tsp. salt (optional)
1 can golden mushroom soup
1/4 c. water
1/4 tsp. oregano
shredded cheese (optional)
6 long hard rolls, toasted

1
Mix thoroughly beef, crumbs, egg, onion and salt.
2
Shape into 24 meatballs.
3
Brown meatballs in skillet.
4
Pour off fat.
5
Add soup, water and oregano.
6
Cover.
7
Cook on low for 20 minutes or until done.
8
Serve in rolls.
9
Sprinkle with shredded cheese, if desired.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, 1/2 c. finely chopped onion, and more.

Yes, Italian Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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