Glazed Apple Loaf

Name: Glazed Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 1/2 c. vegetable oil; 2 c. sugar; 3 large eggs; 1 Tbsp. vanilla; 4 1/2 tsp. ground cinnamon; 1 c. diced pecans; 1/2 tsp. ground nutmeg; 3 c. peeled diced apples

Eats Now Editorial Team · 2555 kcal · General

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Glazed Apple Loaf – a delicious recipe with flour, salt, baking soda, vegetable oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. vegetable oil
2 c. sugar
3 large eggs
1 Tbsp. vanilla
4 1/2 tsp. ground cinnamon
1 c. diced pecans
1/2 tsp. ground nutmeg
3 c. peeled diced apples

1
Preheat oven to 350u00b0.
2
Grease and flour loaf pans (one 9 x 5-inches, two 8 x 4-inches or six 5 x 3-inches).
3
Sift flour, salt and soda; set aside.
4
In a large mixing bowl beat oil, sugar, eggs, vanilla, cinnamon and nutmeg until well blended.
5
Add dry ingredients and mix until smooth.
6
Fold in apples and pecans. Divide batter evenly among desired pans.
7
Bake in the center of 350u00b0 oven for one hour or until tested done.
8
Decorate with glaze.

2555

kcal

Calories

143

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 1/2 c. vegetable oil, and more.

Yes, Glazed Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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