Hershey'S Fudge Recipe

1. 1

   Line 8 or 9-inch square pan with foil.

2. 2

   Butter foil and set aside.

3. 3

   In heavy 4-quart saucepan, stir together sugar, cocoa and salt.

4. 4

   Stir in milk.

5. 5

   Cook over medium heat, stirring constantly, until mixture comes to full, rolling boil.

6. 6

   Boil, without stirring, to 234u00b0 or until syrup, when dropped in very cold water, forms a soft ball, which flattens when removed from water.

7. 7

   (Bulb of candy thermometer should not rest on bottom of saucepan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.